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Milk Chocolate BonBons *NEW!
Each Milk Chocolate Bonbon is expertly made by Canadian Artisans/Chocolatiers from sustainable cocoa beans. The 38% creamy milk chocolate is made primarily of West African Forastero cocoa with full traceability.
Click the Bonbon image below for more info and nutritional information.
HOW TO SERVE:
To defrost, leave the box in the fridge for 24 hours. Take the box from the fridge and leave it for 4 hours at room temperature.
After 4 hours at room temperature you may use/display Bonbons as per your desire, such as plating the bonbons on platters for events; placing a bonbon on the top of a slice of cake; and serving a bonbon on a plate with coffee/tea.