What makes our premium desserts a cut above the rest? It’s the combination of the highest quality ingredients and uncompromising quality. We use a high percentage of cream cheese, whipping cream, sour cream and REAL butter, as well as Halal and Kosher certified gelatin. We also use Callebaut’s Finest Belgian Chocolate in our desserts. Manufactured and imported from Belgium, Barry Callebaut chocolate is deemed as one of the finest chocolate makers in the world, and one of the largest. Chocolatiers since 1850, Callebaut’s chocolate is made in Belgium’s oldest cocoa roasteries and is made from the best, sustainable cocoa beans of West Africa.
Certifications: BRC, GFCP and AIB GMP audited.
yes, we do have gluten-free!
In addition to using the highest quality ingredients, WOW! Factor Desserts has introduced an incredible line of Gluten-Free desserts with quality & flavour that are in a class by themselves. Many North Americans are watching their own wheat intake and Celiacs, in particular, need to know we take their health seriously. We are proud to be a part of the Gluten-Free Certification Program endorsed by The Canadian Celiac Association.
“The Gluten-Free Certification Program (GFCP) is proud to recognize a company like WOW! Factor Desserts who truly cares about their customers & also, their customers’ health concerns. We continue to work in partnership with WOW! to expand their line of great tasting, premium cakes as a trusted and easily identifiable source of gluten-free products, for those consumers that are diagnosed with either celiac disease, or non-celiac gluten sensitivity.”
President, The Allergen Control Group Inc.
Looking for something warm to serve this season? Try one of our new Melt-away desserts!!!
New to WOW! Factor, we have a line of desserts that are heat and serve! With a total of 4 desserts to heat up, check out our Apple Crisp, Strawberry Rhubarb Crisp, Warm Caramel Spice Cake, and our new Chocolate Lava Cake! Instructions on how to serve come included with every box.
Available year round, these cakes are extremely popular and unbelievably decadent.
Preferred Dessert Vendor to: Gordon Food Service and Sysco
2018: North American Cornerstone Partner Award Winner, GFS
2019: Vendor of the Year 2019, Flanagan Foodservice
2017: Supplier of the Year 2017, Flanagan Foodservice
2016: North American Brand Partner Award Winner, GFS
2016: North American Cornerstone Partner Award Winner, GFS
2012 & 2014: Supplier of the Year Award, Flanagan's Food Service