The hunt for the perfect carrot cake is over, and you won't believe it's vegan! We've taken our classic, Tried and True, Colossal Carrot Cake recipe and changed our homemade cream cheese icing to a plant-based version that is oh- so creamy! Close your eyes, indulge in a bite, and take the challenge. We can bet you will be reaching for more walnuts and coconut, all filled and covered with our delectable cream cheese icing. A mixture of sweet coconut and walnuts covers the top of the cake a white chocolate drizzle finishes it. Toasted almonds skirt the sides.

• WOW! Code: 1431 | GTIN: 10778463014311

• 2 Cakes/Case - 2/1.71 kg (3.77 lbs)

• 14 Slices per Cake - 14/122 g (4.31 oz)

• Certifications: VEGAN, GLUTEN-FREE, HALAL

Nutritional Info & Ingredients List

Certified VEGAN by the American Vegetarian Association